Alex J. • März 1, 2018small, focused menu. super tender pork and perfectly runny egg yolks. you can customise your soup to a great extent, which I didn't realise on my first visit, so worth having a think about! ✨
Toby W. • April 29, 2010My favourite restaurant. Best for seafood and wok bowls... great patio.
Brook S. • July 6, 2016Delicious small dishes. Especially loved the mackerel, garlic shrimp, hanpen, and beef tataki.
Tanja S. • Oktober 16, 2022Loved it. Just do not order tea. But the ramen is really good and worth the wait.
Candace C. • Oktober 2, 2012Look no further for padron peppers! They serve it here as well as a plethora of other delicious tapas and cheese & meat selections! Try the cod croquettes and patatas bravas too.
Ivan I. • Dezember 30, 2016Incredible chicken broth ramen...silky, smooth, creamy, rich flavour, with beautiful pork, minimal fat. Worth short wait, tables turn quickly. Staff is friendly, efficient and happy!
Y S. • Oktober 11, 2016Great place to stop for bubble tea and a waffle after lunch at Hokkaido Ramen. Try the original waffle, it is the best. You can get japanese novelty toys here as well.
Cindy C. • Dezember 17, 2011Black cod is always my fave! Bacon scallop and BBQ rice ball is good too!
Jaydee • März 15, 2014This place is by far one of my favorite places for comfort food. Great staff, well proportioned dishes, and accommodation or changes to recipes, no problem.Est here or miss out.
Ji-Taek P. • März 11, 2013Try the miso ramen. They also offer chicken based stock in liew of pork, for those who don't like pork...
Paul H. • Oktober 15, 2011Try "The English." It's got everything: eggs, toast, bacon, sausage, hash browns and beans. Delicious and very filling.
Andrew H. • September 14, 2013One of the best lemongrass chicken I've ever had. With the skin on, and raw egg on top and a bit of fish sauce... Mmm I'll be back
@gracecheung604 • July 23, 2013Fried Bean Curd Roll, Sticky Rice and Har Gow all solid. Takes reservations. Give you a coat wrap for your chair back! Love this place.
Géraldine M. • Januar 2, 2020I love their ramen. Delicious, filling, with fresh ingredients, lots of vegetables. Steamed buns are yum as well. If there is a waiting line, they text you 10mn before your table is ready 👌🏼
Jeff L. • September 28, 2012The island club with Dungeness crab for lunch is a must and the seafood hot pot is money. Gotta get the complimentary bread to dip in the awesome soup
Johnny T. • Oktober 15, 2013Great service and great food! I had the Gelderman pork ribs which were delicious, and so was the salmon and steak frites. Fantastic service by our server.
Stephen P. • July 19, 2022The AKA and tomago were amazing. Chicken broth that tastes as creamy as tonkatsu who knew
John B. • September 9, 2012Robson Gourmet Butcher is where I like to get my meats from in the West End. Great cuts, nice prices.
Rhiannon • Dezember 30, 2015Classic. Yum. Customisable. Low spice options. Friendly. Authentic Japanese. Can order extra noodles. Open late for fourth ave.
Utku E. • Mai 19, 2018Great kebaps. Doogh is super delicious. And they make Turkish coffee as it is supposed to be.
Sepand G. • Dezember 28, 2013UFC roll is amazing but definitely meant for 2
Vancouver Sun • July 20, 2011Dockside’s seafood is Oceanwise and local. Legendary chili squid, crab cakes and moules frites are patio favourites. Live jazz brunch on Sundays. More: http://bit.ly/pu4W2M
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